"Broiled Blues" from Wild Fare and Wise Words

[Jay]

The South Carolina Outdoor Press Association (SCOPe) publishes a cookbook entitled Wild Fare and Wise Words: Recipes and Writing from the Great Outdoors. It is "A treasure-trove of recipes, nicely spiced by stories and quotations, to turn fish, seafood, shellfish, venison, waterfowl, wild turkey and other wild fare into a gourmet’s delight. An array of recipes for appetizers, soups, salads, vegetables and other accompaniments provide a well-rounded menu to compliment any culinary library and grace and kitchen." The attractive, hard-cover volume is only $19.95 and offers more than 200 recipes. It would make a beautiful gift and so as the holiday season approaches I will be offering selected recipes from the cookbook in the hopes of enticing some of SCFishingReport.com's readers to purchase it for themselves or as a gift. Proceeds benefit SCOPe and support South Carolina outdoor writing. Visit http://scope.homestead.com/cookbook.html to purchase a copy.



In recognition of the continuing bluefish run along our coast the third recipe offered is for Broiled Blues. From page 14 of Wild Fare and Wise Words.

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